This dish makes the most of a classic combination, succulent Irish pork chops and juicy apple. This is served on a bed of Irish baby kale with a tasty mustard sauce warmed through it. Add to this the in season Irish parsnip and you have a dish bursting with seasonal Irish flavours!
Nutritional Info (per portion)
Calories:
271 kcal
Carbohydrates:
10 g
Protein:
25 g
Fat:
11 g
Milk
(Sour Cream)
Celery
(Wholegrain Mustard)
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