Pan Fried Irish Salmon with Orange, Asparagus & Baby Potatoes

Nutritional Info – Per portion

Calories: 324 kcal

Carbohydrates: 23 g

Protein: 18 g

Fat: 15 g

Allergens

Fish (Salmon)

Wheat (Soy Sauce, Noodles)

Soybeans (Soy Sauce, Sesame Oil)

Egg (Noodles)