As humans, we still get the most emotional pleasure out of consuming sweet and salty flavors individually. But when you layer those flavors together, well, it’s often an experience two times as enjoyable. This chicken with apricots and plum sauce is a culinary delight!
Nutritional Info (per portion)
Calories:
498 kcal
Carbohydrates:
83 g
Protein:
34 g
Fat:
2 g
Wheat
(Soy Sauce, Worcestershire Sauce (from Barley))
Fish
(Anchovies in Worcestershire Sauce)
Soybeans
(Soy Sauce)
Celery
(Worcestershire Sauce)
Mustard
(Mustard)
Mixed Vegetable & Quinoa Bowl
Shepards Pie
The Shepherd's Pie first came about late in the late 1700's and early 1800's. The story goes that back then, housewives were looking for ways to incorporate those leftovers that husbands and kids would turn up their noses at. While Shepherd's Pie certainly came about as a way to put those leftovers to good use, the results were delicious- wait and see!
Crispy, Creamy Chicken and Broccoli Crumble
This is a most satisfying dish which is super easy to make and is one our favorites! The broccoli, chicken and crumble make this a truly hearty dish. It is crispy, creamy, and crumbly while also being gluten free, making it the perfect meal to share with the family.
Honey-Balsamic Chicken with Creamy Pesto Cannellini Beans
In this dish, you use a heavy object to pound the chicken breast until it's about half an inch thick, ensuring it cooks evenly throughout. As a bonus, this can also be a great stress-relieving technique! The combination of honey and balsamic vinegar works wonderfully, balancing acidity and sweetness for a delicious flavour profile.
