Halloumi, Asparagus and Tomato Penne

Tomato Penne Pasta with Halloumi & Roast Asparagus

A delicious vegetarian dish packed with fresh Irish vegetables and topped with golden pan fried halloumi. The warm halloumi really adds body to the dish, it can be fried because this special cheese - originating from Cyprus - has a high melting point.

Nutritional Info (per portion)

Calories: 588 kcal
Carbohydrates: 74 g
Protein: 32 g
Fat: 22 g

Allergens

Wheat (Pasta)
Milk (Halloumi)

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