A vibrant Thai-inspired stir-fry made with lean ground turkey, fresh Thai basil, garlic, chilli, and crisp vegetables. Tossed in a savoury, slightly sweet and spicy sauce, it’s quick, flavourful, and perfect served over steamed jasmine rice.
Nutritional Info (per portion)
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Calories:
473 kcal
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Carbohydrates:
30 g
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Protein:
43 g
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Fat:
19 g
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Wheat
(Soy Sauce)
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Eggs
(Egg)
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Fish
(Fish Sauce)
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Soybeans
(Soy Sauce)
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Molluscs
(Oyster Sauce)