Bok choy, a member of the cabbage family, is a staple of many Asian dishes and particularly of Chinese food, where it's a common element of many stir-fry dishes. Baby bok choy, which we use in this dish, is not only a smaller variety, but is also more tender and cooks faster. Perfect for your dinner!
Nutritional Info (per portion)
Calories:
343 kcal
Carbohydrates:
57 g
Protein:
13 g
Fat:
4 g
Eggs
(Egg)
Eggs
(Peanuts)
Soybeans
(Soy Sauce)
Classic Niçoise Salad with Smoked Salmon
Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here at DropChef, we have tweaked it a bit to adapt it to our style. According to our Chef the French Niçoise salads are made with baby potatoes and served with anchovies. We wanted to add an exotic touch so we went with vitolette potatoes and smoked salmon :)
Oven Baked Cod & Wild Rice Pilau
Tasty spiced stock, peppers, and onions combine with the rice ensuring this dish is packed with nutritious ingredients and flavour. The cod is delicately cooked within the aromas of the rice. The baby cucumber and yogurt side are a fantastic and simple finishing touch!
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This healthy version of the tasty Thai classic offers lots of protein in the form of chicken, eggs, and peanuts.
Salt and Chilli Chicken with Crispy Potatoes
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