This is one of our most popular dishes and for good reason! The combination of crispy sweet potato wedges and our delicious Irish Pork & Leek Sausage from Ray Collier our Irish Craft Butcher make for a delicious and nutritious meal. The added crumbly feta cheese and toasted pine nuts should bring out your inner MasterChef!
Nutritional Info (per portion)
Calories:
790 kcal
Carbohydrates:
70 g
Protein:
42 g
Fat:
41 g
Wheat
(Sausage)
Milk
(Feta)
Milk
(Pine Nut)
Pork Tenderloin with Wholegrain Egg Fried Rice
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Chicken Massaman Curry with Basmati Rice
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Refreshing Fennel, Orange & Chia Seed Salad
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