These gently spiced beans are a nice and cosy midweek meal. We serve them up with sweetcorn fritters to break the monotony of rice and add a portion of veg! You may notice we snuck a grated carrot in here too - this helps to boost the veg content, flavour, and sweetness in tomato dishes where time is limited!
Nutritional Info (per portion)
Calories:
433 kcal
Carbohydrates:
70 g
Protein:
23 g
Fat:
6 g
Wheat
(Flour)
Eggs
(Egg)
Milk
(Crème Fraîche)
Celery
(Curry Powder)
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