Sweetcorn Fritters with Gently Spiced Indian Beans

Sweetcorn Fritters with Gently Spiced Indian Beans

These gently spiced beans are a nice and cosy midweek meal. We serve them up with sweetcorn fritters to break the monotony of rice and add a portion of veg! You may notice we snuck a grated carrot in here too - this helps to boost the veg content, flavour, and sweetness in tomato dishes where time is limited!

Nutritional Info (per portion)

  • Calories: 433 kcal
  • Carbohydrates: 70 g
  • Protein: 23 g
  • Fat: 6 g

Allergens

  • Wheat (Flour)
  • Eggs (Egg)
  • Milk (Crème Fraîche)
  • Celery (Curry Powder)

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