One of our favourite ways to cook fish is in a parcel – it’s quick, simple and delicately steams the fish to perfection. Homemade parchment bags are perfect for throwing on the barbecue on a warm summer’s day, or if the weather’s not up to the job, they work just as well in the oven. This recipe embraces lime, lemongrass, shallot and ginger to create a delicious sauce. Pack the ingredients inside and let the flavours work their magic.
Nutritional Info (per portion)
