Merguez Sausage, Puy Lentils & Mushrooms

Merguez lamb sausage is made with harissa, a chili paste they use in North Africa that’s a combination of sweet and hot chilis, garlic, coriander, caraway, mashed with a little lemon and olive oil. In this dish we combine these with tasty, healthy Puy lentils which are grown in France and have a unique peppery flavour which goes really well with the sausage.