A hearty plant-based burger tossed in tangy buffalo hot sauce, topped with creamy Cashel blue cheese, all tucked into a soft brioche bun with crunchy lettuce. Served up with sweet potato fries and a drizzle of honey mayo for that sweet-and-spicy kick.
Nutritional Info (per portion)
Calories:
629 kcal
Carbohydrates:
78 g
Protein:
38 g
Fat:
18 g
Wheat
(Brioche, Flour)
Eggs
(Brioche, Mayonnaise)
Soybeans
(Tofu)
Milk
(Brioche, Blue Cheese)
Mustard
(Mayonnaise)
Simple & Quick Irish Beef Lasagne
If you are anything like us, you love lasagne but don’t love all the fuss that goes with making it. Nor do we love all the multi-pot cleaning. This dish solves all of those problems, allowing you to have tasty Italian goodness in about 30 minutes!
Creamy Wholegrain Mustard Penne Pasta with Irish Pork & Roasted Cherry Tomatoes
Combining wholegrain mustard with crème fraîche is such a great way to get a quick, tasty and tangy sauce. You can actually use this combination on other meats like fish or chicken, and even as a salad dressing. In this dish, the sauce is served with roasted cherry tomatoes giving a rich and deep flavour which goes perfectly with pasta.
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Light and Healthy Chicken Alfredo
This alfredo is a much lighter take on the traditional version, using low fat creme fraiche in place of cream, and reducing the amount of parmesan cheese. There is also the addition of chicken, which provides some protein, and semi-sundried tomatoes for flavour and freshness!
