Beef & Vegetable Stir-fry with Hokkien Noodles

Beef & Vegetable Stir-fry with Hokkien Noodles

A classic Asian dish with pre-cut Irish beef makes for a tasty and quick stir-fry. This dish is packed with veggies to up the nutritional content and make for a colourful, crunchy meal. The garnish is what really finishes it all off, with a sprinkle of the sesame seeds and spring onion at the end.

Nutritional Info (per portion)

  • Calories: 409 kcal
  • Carbohydrates: 25 g
  • Protein: 36 g
  • Fat: 15 g


  • Wheat (Noodles, Soy Sauce)
  • Eggs (Noodles)
  • Soybeans (Soy Sauce)
  • Sesame Seeds (Sesame Seeds)

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