A classic Asian dish with pre-cut Irish beef makes for a tasty and quick stir-fry. This dish is packed with veggies to up the nutritional content and make for a colourful, crunchy meal. The garnish is what really finishes it all off, with a sprinkle of the sesame seeds and spring onion at the end.
Nutritional Info (per portion)
Calories:
409 kcal
Carbohydrates:
25 g
Protein:
36 g
Fat:
15 g
Wheat
(Noodles, Soy Sauce)
Eggs
(Noodles)
Soybeans
(Soy Sauce)
Sesame Seeds
(Sesame Seeds)
Fennel Chicken with Fresh Tomatoes, Toasted Pine Nuts and Pesto Pasta
This is one of our most popular dishes! All of the flavours just blend together to make an amazingly flavourful, colourful meal. Tweet or Instagram @TheHappyPear and say thanks for the fresh pesto they made just for us this week.
Cajun Vegetarian Fajitas with Avocado & Fresh Salsa
Sweet Potato Rosti with Spicy Tomato Sauce, Crumbled Feta, and Tenderstem Broccoli
Three of your five-a-day and loaded with flavour - this dish is a winner! The sharp and salty feta flavours work in contrast to the sweet and mellow potato rostis. Sweet potatoes and tomatoes are great sources of vitamin A and C, both of which contribute towards your immune system and eye health!
Shakshuka (Maghrebi Eggs)
Shakshuka is thought to have originated from Tunisia, however, it is also commonly eaten in the Middle-east. This super-healthy, protein-packed dish can be eaten for breakfast, lunch, or dinner! Save the recipe and try making is for a brunch with friends!
