Our halloumi comes from 'Proper Dairy', a small-scale Irish halloumi producer based in Tipperary, and is made from a blend of sheep and cow's milk. Truly, it's the best halloumi we have tasted and we hope you enjoy it too! Here we have paired with with a refreshing and healthy bulgur wheat salad!
Nutritional Info (per portion)
Calories:
507 kcal
Carbohydrates:
58 g
Protein:
25 g
Fat:
19 g
Wheat
(Bulgur Wheat)
Milk
(Halloumi)
Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
Annalitten Free Range Eggs Tostadas With Black Beans & Salsa
All the eggs that we use in our weekly dishes are free range & come from Annalitten Farm Eggs. Annalitten Farm Eggs was established in 1955 in rural county Monaghan by Patrick & Margaret O’Reilly. Today, the third generation of the O'Reilly family continues the family tradition of supplying Bord Bia Quality Assured Free Range Eggs for you to enjoy at home. In this dish we put a Mexican twist on the traditional fried egg with spices, black beans and sweetcorn. Freshly squeezed lime really brings this quick & easy Mexican inspired dish together.
Creamy Thai Turkey Meatball Curry with Brown Rice
Juicy turkey mince meatballs infused with garlic, ginger, and Thai red curry paste, cooked in creamy coconut milk, and served over brown basmati rice with pak choi and fresh coriander.
Refreshing Chicken Salad with Cumin, Fennel, Orange & Chia Seeds
Fennel is a root vegetable of the carrot family whose origin in the kitchen can be attributed to the Italian's. Previous to its 'culinary roots' it was used in Asian medicine to treat colic in infants and for its anti aging properties. Fennel is a great source of dietary fibre and naturally high in Vitamin C and Potassium. Paired with chia seeds this dish is packed with as many vitamins and minerals as we could fit in!
Beef & Vegetable Stir-fry with Hokkien Noodles
A classic Asian dish with pre-cut Irish beef makes for a tasty and quick stir-fry. This dish is packed with veggies to up the nutritional content and make for a colourful, crunchy meal. The garnish is what really finishes it all off, with a sprinkle of the sesame seeds and spring onion at the end.
