This Indian-inspired dish is a great, healthy twist on mince! We choose lean beef mince which is only 5% fat. The spices in this recipe really boost the hit of antioxidants, which are linked to longevity and reduced inflammation. The sugar snap peas are a great hit of vitamin C while the potatoes and rice offer a nice mix of fast and slow releasing energy.
Nutritional Info (per portion)
Calories:
564 kcal
Carbohydrates:
81 g
Protein:
30 g
Fat:
8 g
Wheat
(Soy Sauce)
Soybeans
(Soy Sauce)
Crispy Seabass Salmoriglio with Seasonal Vegetables
A flavorful dish featuring perfectly seared seabass with a crispy skin, topped with a zesty salmoriglio sauce made from lemon, garlic, olive oil, and herbs. It's served alongside a medley of fresh, seasonal vegetables, adding vibrant color and balanced nutrition to the plate.
Smoky Mediterranean Prawn & Feta Orzo
Succulent prawns cooked with smoky Mediterranean spices, tossed through tender orzo with juicy tomatoes, garlic, herbs and crumbled feta. A vibrant, comforting dish with a delicious balance of smoky, savoury and fresh flavours.
Irish Steak with Fresh Tomato Salsa & Smoky Paprika Potatoes
Enjoy these succulent Irish steaks from Ray Collier, our craft butcher from Howth. The smoky potato cubes go perfectly with the refreshing chimichurri - a famous Argentinian uncooked salsa!
Tofu Satay Donburi Rice Bowl
Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients served over rice. We have used tofu and lots of crunchy veg to give the rich and tasty satay sauce a fresh lift.
