Juicy, golden-brown crispy chicken thighs served alongside a rich and flavorful red lentil dahl, bursting with aromatic spices and vibrant colors.
Nutritional Info (per portion)
-
Calories:
959 kcal
-
Carbohydrates:
71 g
-
Protein:
84 g
-
Fat:
42 g
-
Wheat
(Breadcrumbs)
-
Sulphur Dioxide & Sulphites
(Red Wine Vinegar)
-
Honey and Lime Chicken with Coconut Rice and Kacumber Salad
A light and refreshing meal bursting with flavour. Kacumber is an Indian salad, made from cucumber, tomatoes, onion, and lemon or lime juice. It makes a great BBQ accompaniment too!
-
West African Chicken & Peanut Stew
This is a staple dish in West Africa! It's also known as Mafa, Domoda, or Ground Nut Stew. This isn't quite an authentic African recipe, but more a DropChef take, as traditionally this stew can be very spicy!
-
Nasi Goreng
Nasi Goreng is a South East Asian stir-fried rice dish which utilises flavours from dried shrimp, fermented, and sweet soy. This dish is a culinary staple in Indonesia, Malaysia, and Singapore!
-
Comforting Irish Chicken, Chorizo & Vegetable Stew
A quick and comforting bowl of stew to warm your bones after a busy day! The chorizo adds a deliciously savoury and smokey flavour to a traditional chicken stew, and beautifully complements the fragrant thyme! Sealing the chicken locks in the flavour and moisture before stewing.