These Weeknight Buffalo Smash Turkey Tacos are packed with bold, tangy buffalo flavour and juicy, lean turkey. Creamy blue cheese dip adds a cool, rich contrast, while fresh tomatoes and parsley bring brightness to every bite. Served with crispy sweet potato wedges, this plate delivers the perfect balance of spice, freshness, and satisfying comfort.
Nutritional Info (per portion)
Calories:
781 kcal
Carbohydrates:
65 g
Protein:
43 g
Fat:
38 g
Wheat
(Flour)
Milk
(Blue Cheese, Sour Cream)
Chicken Roast Asparagus & Tomato Penne Pasta
An easy and tasty dish which uses healthy and nutritious ingredients mixed into the pasta. The rosemary and garlic bring the flavour, while the asparagus and spinach bring the healthy vibes!
Chicken Satay with Basmati Rice & Fresh Cucumber
These flavourful, Thai-inspired chicken skewers are marinated in a delicious, spicy peanut sauce, then grilled and served with a satay sauce with coconut milk and garlic. Chefs Tip: Put the skewers in a bowl of water while you prepare the recipe so that they dont burn when you cook the chicken.
Salmon, New Potato, and Watercress Salad
This is an amazing summer salad which is rich in omegas and micronutrients. Watercress is a fantastic source of vitamin C and has a nice, peppery taste!
Tofu West African Peanut Stew
This is a staple dish in West Africa! It's also known as Mafa, Domoda, or Ground Nut Stew. This isn't quite an authentic African recipe, but more a DropChef take, as traditionally this stew can be very spicy!