A filling, nutritious twist on your normal summer salad. This dish combines chicken, mango and quinoa all drizzled over with a delicious red curry dressing. Served on a bed of rocket with a pinch of mint, this is a weeknight meal ripe with freshness!
Nutritional Info (per portion)
Calories:
461 kcal
Carbohydrates:
55 g
Protein:
39 g
Fat:
11 g
Crustacean
(Curry Paste)
Peanuts
(Curry Paste)
Milk
(Yogurt)
Celery
(Curry Paste)
Chipotle Haddock with Avocado and Crispy Baby Potatoes
This quick fish dish utilises protein, fats from the avocado, and carbohydrates to create a simple yet flavoursome nutritionally balanced plate. Chipotle paste is made from a purée of chipotle chillies, which are jalapeño chillies that have been smoked and dried. It adds amazing flavour to chillis, rice, and grilled meats and fish.
Oven Baked Cod with Courgette & Dill Baby Potatoes
Traditional Chicken, Chorizo & Vegetable Paella
One of our most popular dishes - it is packed full of healthy, tasty ingredients. The famous Spanish flavour is created from turmeric and paprika spices. Those same spices also create the vibrant colour of the dish. Nourishing and tasty, paella has held a place of honor in Spanish homes for centuries. After eating this dish, you'll feel the same!
Bang Bang Pulled Chicken Noodle Salad
Bang Bang Noodles or Biang Biang Noodles, are a dish that originates from the Xi-an region of China. Traditionally a cold dish with a spicy sauce, this inspired our dish of noodles mixed with chicken and a sweet but spicy sauce. This would make for a great lunchbox treat if you have any leftovers!
