A filling, nutritious twist on your normal summer salad. This dish combines chicken, mango and quinoa all drizzled over with a delicious red curry dressing. Served on a bed of rocket with a pinch of mint, this is a weeknight meal ripe with freshness!
Nutritional Info (per portion)
-
Calories:
461 kcal
-
Carbohydrates:
55 g
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Protein:
39 g
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Fat:
11 g
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Crustacean
(Curry Paste)
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Peanuts
(Curry Paste)
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Milk
(Yogurt)
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Celery
(Curry Paste)