A classic Asian dish with fresh vegetables makes for a tasty and quick stir-fry. This dish is packed with veggies to boost the nutritional content, making for a colourful, crunchy meal. The garnish is what really finishes it all off, with a sprinkle of the sesame seeds and spring onion at the end.
Nutritional Info (per portion)
-
Calories:
409 kcal
-
Carbohydrates:
25 g
-
Protein:
36 g
-
Fat:
15 g
-
Wheat
(Noodles, Soy Sauce)
-
Eggs
()
-
Soybeans
(Soy Sauce)
-
Sesame Seeds
(Sesame Seeds)
