A quick and flavorful noodle dish featuring juicy pork mince, crunchy sugarsnap peas, and spring onions, tossed in a rich, nutty sauce of peanut butter, soy, sesame, and garlic, with a touch of brown sugar. Finished with fresh coriander and a drizzle of crispy chilli oil for the perfect spicy kick.
Nutritional Info (per portion)
Calories:
652 kcal
Carbohydrates:
13 g
Protein:
29 g
Fat:
35 g
Wheat
(Noodles, Soy Sauce)
Eggs
(Noodles)
Peanuts
(Peanut Butter)
Soybeans
(Soy Sauce)
Nuts
(Peanut Butter)
Sesame Seeds
(Sesame Oil)
Shine's Chilli Tuna Meatballs with Spaghetti
A healthier take on a meatball, these tuna 'meatballs' are packed full of protein and flavour! Serve with spaghetti for a more innovative way to eat tuna pasta! Try using any left over 'meatballs' in a salad or sandwich for lunch tomorrow!
Almond-Coated Chicken with Bang Bang Yoghurt Sauce & Stir Fried Greens
Crispy chicken fillets coated in a crunchy almond crust. Served with a zesty blend of yoghurt, sriracha, and spices, then stir-fried green beans and baby spinach, and paired with nutty brown rice, this dish balances smoky, spicy, and savory flavors for a satisfying meal.
Warm Chicken Salad, Mango, Quinoa and Red Curry Dressing
A filling, nutritious twist on your normal summer salad. This dish combines chicken, mango and quinoa all drizzled over with a delicious red curry dressing. Served on a bed of rocket with a pinch of mint, this is a weeknight meal ripe with freshness!
Pan Seared Cod with Fresh Dill Baby Potatoes & Mediterranean Vegetable
This dish combines loads of fresh Irish ingredients to create an amazing summery dinner. The crunchy and slightly sweet fennel and olives really bring the Mediterranean flavour to this meal. The dill perfectly compliments the fennel by having a similar but slightly subtler anise flavour. Add it to taste.