This Indian-inspired dish is a great, healthy twist on mince! We choose lean beef mince which is only 5% fat. The spices in this recipe really boost the hit of antioxidants, which are linked to longevity and reduced inflammation. The sugar snap peas are a great hit of vitamin C while the potatoes and rice offer a nice mix of fast and slow releasing energy.
Nutritional Info (per portion)
Calories:
564 kcal
Carbohydrates:
81 g
Protein:
30 g
Fat:
8 g
Wheat
(Soy Sauce)
Soybeans
(Soy Sauce)
Baked Pork chop with Roasted Peppers, Sweet Potatoes & Green Beans
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