Chickpeas are a fantastic source of vegan protein. Paired with brown rice, this dish offers 'whole protein', one makes up for the other's missing amino acids. This curry is cosy, creamy, and packed with flavour!
Nutritional Info (per portion)
Calories:
635 kcal
Carbohydrates:
78 g
Protein:
17 g
Fat:
27 g
Milk
(Almond)
Celery
(Curry Powder)
Crispy Cajun Chickpea Tacos with Avocado and Tomato Salsa
This is the definition of a quick, easy, and nutritious meal that you can have ready from box to table in less than twenty minutes. These chickpeas also work brilliantly as a crouton substitute in salads, so save the recipe and try some different flavour variations yourself!
Honey'd Halloumi with Bulgur Wheat Tabbouleh
Our halloumi comes from 'Proper Dairy', a small-scale Irish halloumi producer based in Tipperary, and is made from a blend of sheep and cow's milk. Truly, it's the best halloumi we have tasted and we hope you enjoy it too! Here we have paired with with a refreshing and healthy bulgur wheat salad!
Seared Irish Pork Steak, Sweet Potato Mash & Glazed Green Beans
Tenderloin is easy to cook, juicy, flavorful, and lean. Marinating it with the garlic and sage makes for melt in your mouth medallions.
Vegetable Teriyaki with Bok Choy and Basmati Rice
