Loughnane’s Guinness® & Leek Pork Sausages bring rich, bold flavor with the deep, malty notes of Guinness®, perfectly blended with tender Irish pork. Served alongside a creamy Zero-Waste Cheesy Cauliflower Gratin and smoky Boston Baked Beans with Bacon & BBQ Sauce, this dish is a comforting, flavor-packed tribute to Irish tradition.
Nutritional Info (per portion)
Calories:
675 kcal
Carbohydrates:
58 g
Protein:
35 g
Fat:
59 g
Wheat
(Sausage)
Milk
(Cheddar, Sour Cream)
Sulphur Dioxide & Sulphites
(Sausage)
Ginger Pork with Aromatic Green Vegetables and Basmati Rice
This Asian marinated pork tenderloin gets a major flavour boost from a quick and easy marinade made with soy sauce, rice wine vinegar, sesame oil and other classic Asian ingredients. As with any Asian style recipe, the key is creating a balance of spicy, salty, sour and sweet flavors.
Breaded Cod Burgers with Potato Wedges
A tasty burger loaded with lean protein, this is a great way to shake things up with fish! Keep the recipe and try it out with some different flavour combos like katsu, sweet and spicy - the possibilities are endless! Cod is a great source of lean protein, great for keeping satisfied without feeling too full!
Seared Irish Pork Steak, Sweet Potato Mash & Glazed Green Beans
Tenderloin is easy to cook, juicy, flavorful, and lean. Marinating it with the garlic and sage makes for melt in your mouth medallions.
Bang Bang Tofu Noodle Salad
Bang Bang Noodles or Biang Biang Noodles, are a dish that originates from the Xi-an region of China. Traditionally a cold dish with a spicy sauce, this inspired our dish of noodles mixed with tofu and a sweet but spicy sauce. This would make for a great lunchbox treat if you have any leftovers!