Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here at DropChef, we have tweaked it a bit to adapt it to our style. According to our Chef the French Niçoise salads are made with baby potatoes and served with anchovies. We wanted to add an exotic touch so we went with vitolette potatoes and smoked salmon :)
Nutritional Info (per portion)
Calories:
250 kcal
Carbohydrates:
23 g
Protein:
11 g
Fat:
9 g
Eggs
(Egg)
Sulphur Dioxide & Sulphites
(Balsamic Vinegar)
Chipotle Haddock with Avocado and Crispy Baby Potatoes
This quick fish dish utilises protein, fats from the avocado, and carbohydrates to create a simple yet flavoursome nutritionally balanced plate. Chipotle paste is made from a purée of chipotle chillies, which are jalapeño chillies that have been smoked and dried. It adds amazing flavour to chillis, rice, and grilled meats and fish.
Classic Niçoise Salad with Smoked Salmon
Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here at DropChef, we have tweaked it a bit to adapt it to our style. According to our Chef the French Niçoise salads are made with baby potatoes and served with anchovies. We wanted to add an exotic touch so we went with vitolette potatoes and smoked salmon :)
Seabass Tray Bake with Fennel & Lemon Roast Potatoes
An easy to make one pan fish dish, brand new to the menu. The potatoes get nice and crispy in the base of the pan while the fennel and lemon pair perfectly with the fresh sea bass to make a delicious meal. It is very important that you preheat the oven or else the fish and vegetables will not be cooked at the same time.
Comforting Irish Chicken, Chorizo & Vegetable Stew
A quick and comforting bowl of stew to warm your bones after a busy day! The chorizo adds a deliciously savoury and smokey flavour to a traditional chicken stew, and beautifully complements the fragrant thyme! Sealing the chicken locks in the flavour and moisture before stewing.
