Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here at DropChef, we have tweaked it a bit to adapt it to our style. According to our Chef the French Niçoise salads are made with baby potatoes and served with anchovies. We wanted to add an exotic touch so we went with vitolette potatoes and smoked salmon :)
Nutritional Info (per portion)
Calories:
250 kcal
Carbohydrates:
23 g
Protein:
11 g
Fat:
9 g
Eggs
(Egg)
Sulphur Dioxide & Sulphites
(Balsamic Vinegar)
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