The key to flavour in this dish is baking the salmon and the baby potatoes together. This really fuses the tastes of the dish together. The kale is a unique side dish which makes use of our favourite Wicklow kale with the added bite of a mustard and lemon juice mix. Tangy and yummy!
Nutritional Info (per portion)
-
Calories:
394 kcal
-
Carbohydrates:
23 g
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Protein:
26 g
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Fat:
11 g
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Peanuts
(Salmon)
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Celery
(Mustard)
