Baked Salmon with Kale & Mint Roast Potatoes

Baked Salmon with Kale & Mint Roast Potatoes

The key to flavour in this dish is baking the salmon and the baby potatoes together. This really fuses the tastes of the dish together. The kale is a unique side dish which makes use of our favourite Wicklow kale with the added bite of a mustard and lemon juice mix. Tangy and yummy!

Nutritional Info (per portion)

  • Calories: 394 kcal

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