This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthly marinating, but is super flavorful. The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce (which is great on chicken too!). The carrot shavings are also a great way to get extra veg in!
Nutritional Info (per portion)
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Calories:
560 kcal
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Carbohydrates:
41 g
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Protein:
28 g
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Fat:
24 g
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Wheat
(Noodles, Soy Sauce)
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Eggs
(Noodles)
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Peanuts
(Salmon)
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Soybeans
(Soy Sauce)
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Sesame Seeds
(Sesame Oil)