Tender stir-fried beef coated in a glossy soy-ginger sauce, paired with crisp sugar snap peas, red bell pepper, and spring onions. Served over fragrant jasmine rice, this dish balances sweet, savory, and aromatic flavors, enhanced by fresh ginger and garlic. A hearty and satisfying meal with a hint of Mongolian flair.
Nutritional Info (per portion)
Calories:
429 kcal
Carbohydrates:
50 g
Protein:
33 g
Fat:
10 g
Wheat
(Soy Sauce)
Soybeans
(Soy Sauce)
Rendang Beef & Sweet Potato Curry
One of the most popular Indonesian dishes throughout Asia is rendang curry. Packed with ingredients like coconut, coriander, ginger and fresh shallot. Rendang is considered a "dryer" curry, which means the sauce is simmered down. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang!
Cosy Beef Goulash with Bulgar Wheat
Indulge in the heartwarming flavors of our Cosy Beef Goulash with Bulgar Wheat. This dish features tender beef in a rich, savory goulash sauce creating a delightful harmony for your taste buds. A wholesome, soul-warming delight for your palate and well-being.
Chickpea & Vegetable Buddha Bowl with Free Range Egg
Buddha bowls are great. They can be customized in so many different ways. Have you ever wondered how the Buddha bowl got its name? Buddha woke up before dawn every morning and carried his bowl through the roads or paths wherever he was staying. Local people would place food in the bowl as a donation, and at the end he would eat whatever he had been given,” So that was the original Buddha Bowl: a big bowl of whatever food villagers had available and shared!
Chicken Piccata With Crispy Potatoes & Green Beans
A delightful combination of flavors and textures, this dish features tender chicken fillets in a tangy lemon-caper sauce, brightened with parsley. Served with crispy roasted baby potatoes and tender green beans for a fresh, flavorful meal.
