If you are in the mood for a comforting, warm and scrumptious meal then this is your GO-TO. It is great for an active family and this generous recipe is sure to leave some delicious left-overs for the rest of the week. It is perfectly cheesy and filling and so easy to throw together! It also has a perfect bite because of the delicious butternut squash. Enjoy on a cold winters night!
Nutritional Info (per portion)
Calories:
861 kcal
Carbohydrates:
106 g
Protein:
37 g
Fat:
34 g
Wheat
(Pasta)
Milk
(Cheddar)
Irish Steak with Pear, Cashel Blue Cheese & Walnut Salad
Cashel Blue is one of Ireland's most coveted cheeses. Its origins are traced back to the beginning of the 19th century however the recipe for the cheese you will enjoy this evening was initially crafted in the mid 1980's by Jane & Louis Grubb of Tipperary - the founders of the Irish Association of Artisan Cheesemakers. \nTheir farm which has grown over the years operates in a very environmentally conscious manor in which 20% of the land is dedicated to maintaining biodiversity. \nPairing the Cashel Blue with flavours such as honey, walnut and rocket really compliment its established rich, full and round flavour.
Irish Beef Burritos
Derived from the term “little donkey” in Spanish, the exact origin of burritos is a source of some debate. It is thought the name came from the food’s similarity in shape and wrapped style to the pack-roll slung over a donkey’s back…but even this is argued!
Honey and Lime Chicken with Coconut Rice and Kacumber Salad
A light and refreshing meal bursting with flavour. Kacumber is an Indian salad, made from cucumber, tomatoes, onion, and lemon or lime juice. It makes a great BBQ accompaniment too!
Refreshing Chicken Salad with Cumin, Fennel, Orange & Chia Seeds
Fennel is a root vegetable of the carrot family whose origin in the kitchen can be attributed to the Italian's. Previous to its 'culinary roots' it was used in Asian medicine to treat colic in infants and for its anti aging properties. Fennel is a great source of dietary fibre and naturally high in Vitamin C and Potassium. Paired with chia seeds this dish is packed with as many vitamins and minerals as we could fit in!
