If you are in the mood for a comforting, warm and scrumptious meal then this is your GO-TO. It is great for an active family and this generous recipe is sure to leave some delicious left-overs for the rest of the week. It is perfectly cheesy and filling and so easy to throw together! It also has a perfect bite because of the delicious butternut squash. Enjoy on a cold winters night!
Nutritional Info (per portion)
Calories:
861 kcal
Carbohydrates:
106 g
Protein:
37 g
Fat:
34 g
Wheat
(Pasta)
Milk
(Cheddar)
Smokey Hake with Chorizo Cannelini Bean & Spinach
This dish uses traditional Italian canellini beans as a base. With a slightly nutty taste and mild earthiness, they have a relatively thin skin and tender, creamy flesh. They hold their shape well and are one of the best white beans for pairing with fish. The chorizo really ups the flavour and brings out the spice in the dish.
Chipotle Haddock with Avocado and Crispy Baby Potatoes
This quick fish dish utilises protein, fats from the avocado, and carbohydrates to create a simple yet flavoursome nutritionally balanced plate. Chipotle paste is made from a purée of chipotle chillies, which are jalapeño chillies that have been smoked and dried. It adds amazing flavour to chillis, rice, and grilled meats and fish.
Vegetable & Sun-dried Tomato Couscous
This couscous salad delivers a taste of the sunny Mediterranean without leaving your kitchen. Red pepper and our sweet, succulent Super-Red Sun-Dried Tomatoes offer big tomato flavor, while Greek olives add a briny bite. Roasted shallot, vegetable stock and olive oil bring it all together.
Stir-fried Vegetables with Kale and Egg Noodles