Stir-fried Vegetables with Kale and Egg Noodles - 800 x 533

Stir-fried Vegetables with Kale and Egg Noodles

Nutritional Info (per portion)

Calories: 334 kcal
Carbohydrates: 55 g
Protein: 13 g
Fat: 8 g

Allergens

Wheat (Noodles, Soy Sauce)
Eggs (Noodles)
Eggs (Peanuts)
Soybeans (Soy Sauce)

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