Stir-fried Vegetables with Kale and Egg Noodles - 800 x 533

Stir-fried Vegetables with Kale and Egg Noodles

Nutritional Info (per portion)

  • Calories: 334 kcal
  • Carbohydrates: 55 g
  • Protein: 13 g
  • Fat: 8 g

Allergens

  • Wheat (Noodles, Soy Sauce)
  • Eggs (Noodles)
  • Eggs (Peanuts)
  • Soybeans (Soy Sauce)

Discover DropChef
Recipe Kits

Get started

You might also like

Healthy Recipes

Fresh, local & seasonal produce.

100% Irish craft butcher quality meat.

Free Delivery*

We deliver to the Republic of Ireland & Northern Ireland

* Except Made Fresh with 5 & 6 meals

Subscribe to our newsletters for offers, recipes, news & more

© 2024 DropChef. All Rights Reserved.