Stir-fried Vegetables with Kale and Egg Noodles - 800 x 533

Stir-fried Vegetables with Kale and Egg Noodles

Nutritional Info (per portion)

Calories: 334 kcal
Carbohydrates: 55 g
Protein: 13 g
Fat: 8 g

Allergens

Wheat (Noodles, Soy Sauce)
Eggs (Noodles)
Eggs (Peanuts)
Soybeans (Soy Sauce)

Discover DropChef
Recipe Kits

Get started

You might also like

One Pot Vegetable Korma and Rice Who doesn't love a korma, and who doesn't love a quick and easy meal? We have combined both to bring you a super-easy one pot meal which requires minimal washing up. This mild and healthy dish will be a winner for the whole family!
Piri Piri Chicken Pittas With Sweet Potato Wedges A zesty, flavorful meal featuring tender chicken marinated in spicy piri piri sauce, tucked into a warm pitta bread. Served with crispy sweet potato wedges, this dish delivers a perfect balance of heat and sweetness, making for a satisfying and vibrant meal.
Simple & Quick Irish Beef Lasagne If you are anything like us, you love lasagne but don’t love all the fuss that goes with making it. Nor do we love all the multi-pot cleaning. This dish solves all of those problems, allowing you to have tasty Italian goodness in about 30 minutes!
Rebel Smash Burger Tacos with Irish Beef The Rebel Smash Burger Taco – a bold, rebellious twist on a classic, made with succulent Irish beef, Ballymaloe relish, and flavours straight from Co. Cork, the Rebel County.