Stir-fried Vegetables with Kale and Egg Noodles

Nutritional Info – Per portion
Nutritional Info
Calories: 334 kcal
Carbohydrates: 55 g
Protein: 13 g
Fat: 8 g

Allergens
Nuts (Peanuts)
Egg (Noodles)
Soybean (Soy Sauce)
Wheat (Noodles, Soy Sauce)