SAMBA by Giselle | Brazilian Moqueca Fish Stew
A vibrant Brazilian fish stew shaped by Indigenous, Portuguese and African influences, Moqueca brings together tender fish, coconut-rich broth, and bold, aromatic flavours. Warm, comforting and full of heritage, this iconic dish is a true celebration of Brazilian cuisine. SAMBA by Giselle Makinde (Blasta Books) Book photography: Jo Murphy Handle for the photographer for socials is: @jomurphyphotographer Author photo credit: Leticia Garcia