This dish combines loads of fresh Irish ingredients to create an amazing summery dinner. The crunchy and slightly sweet fennel and olives really bring the Mediterranean flavour to this meal. The dill perfectly compliments the fennel by having a similar but slightly subtler anise flavour. Add it to taste.
Nutritional Info (per portion)
Calories:
294 kcal
Carbohydrates:
33 g
Protein:
8 g
Fat:
12 g
Sausage Meatball Pasta Bake
Where do meatballs come from? Well, apparently no-one actually knows... Whilst recipes go back to the Romans, some historians believe the first meatballs were made in Persia and are still around today as kofta. Whether they are Italian or Persian- they are definitely always on our crave list, and we are so excited to share this warm and hearty dish with you! Meatballs are so loved that nearly every culture now has their own type of meatball! This is a filling dish so there might be some extra to re-heat tomorrow at lunch.
Sweet Pepper and Chickpea Jambalaya
Jambalaya is a Creole cuisine rice dish originating from Louisiana. Influenced by Spanish and French cuisine, this dish consists of rice, vegetables, and sometimes meat, flavoured with cajun spices. This is a super easy dish, and tastes even better as leftovers the next day!
Jalapeno Sausage and Bean Casserole
Warming, filling, and nutritious - this stew is a brilliant mid-week meal for those cooler evenings. Serve in deep bowls and snuggle by the fire for some ultimate Winter comfort food!
Beef Rojo Ranchera Taco
