This dish is bursting with flavour! Zingy, salty, crunchy and slightly sweet - it is an absolute winner. Who needs a Thai takeaway when you have DropChef? The brown rice gives this dish a boost of fibre. Don't forget to remove the seeds from the chilli if you dislike spice.
Nutritional Info (per portion)
Calories:
593 kcal
Carbohydrates:
58 g
Protein:
33 g
Fat:
26 g
Wheat
(Soy Sauce)
Peanuts
(Fish Sauce)
Soybeans
(Soy Sauce)
Milk
(Cashew)
Sesame Seeds
(Sesame Seeds)
Loughnane’s Guinness® & Leek Pork Sausages, Zero Waste Cheesy Cauliflower Gratin & Boston Beans
Loughnane’s Guinness® & Leek Pork Sausages bring rich, bold flavor with the deep, malty notes of Guinness®, perfectly blended with tender Irish pork. Served alongside a creamy Zero-Waste Cheesy Cauliflower Gratin and smoky Boston Baked Beans with Bacon & BBQ Sauce, this dish is a comforting, flavor-packed tribute to Irish tradition.
Vegetable Stir-fry with Coconut Noodles
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Roasted Parsnip and Sweet Potato Medley with Free Range Egg & Chia Seeds
Parsnips are, in our opinion, totally underrated. This is a really easy dish to prepare - just throw everything in the oven, relax for 20 minutes, fry your egg and serve!
Halloumi Fajita Traybake
This recipe makes fajitas an even easier dish than we ever could have imagined. Packed full of vegetables and halloumi - this dish is a seriously tasty mid-week dish.
