Bok choy, a member of the cabbage family, is a staple of many Asian dishes and particularly of Chinese food, where it's a common element of many stir-fry dishes. Baby bok choy, which we use in this dish, is not only a smaller variety, but is also more tender and cooks faster. Perfect for your dinner!
Nutritional Info (per portion)
Calories:
442 kcal
Carbohydrates:
37 g
Protein:
42 g
Fat:
10 g
Wheat
(Noodles, Soy Sauce)
Crustacean
(Fish Sauce)
Eggs
(Noodles)
Peanuts
(Fish Sauce)
Eggs
(Peanuts)
Soybeans
(Soy Sauce)
Irish Beef Burger with Ballymaloe Relish & Potato Wedges
A juicy beef mince patty served in a toasted bun with crisp leaves, red onion, fresh tomato, and a tangy Ballymaloe Relish. Paired with seasoned, roasted Maris Piper potato wedges for a hearty Irish-inspired meal.
Vegetable Stir-fry with Hokkien Noodles
A classic Asian dish with fresh vegetables makes for a tasty and quick stir-fry. This dish is packed with veggies to boost the nutritional content, making for a colourful, crunchy meal. The garnish is what really finishes it all off, with a sprinkle of the sesame seeds and spring onion at the end.
Chorizo, Asparagus & Spinach Linguine with Parmesan
This is a super fast dish only taking about 15 minutes to cook! This chorizo has already been cured so doesn't need to be cooked, except to let the flavours out. Remember to give the pasta a good mix in with the chorizo to really coat it in the flavours from the oils.
Tonkatsu Pork with Jasmine Rice & Mixed Leaves
Tonkatsu is pork katsu - a japanese dish of panko-breaded pork loin which is fried and covered in a fruity yet savoury sauce. Have you used panko breadcrumbs before? Panko is made from bread baked by electrical current, which yields a bread without a crust, and which is then ground into fine flakes of crumb.
