This is a really popular dish in many Indian restaurants in Ireland and in the UK. However, the origins of Tikka Masala are somewhat disputed, some say it comes from the Punjab region of Indian while other claim it hails from Glasgow! Either way we love this dish because it's quick, comforting and packs lots of spice and flavour.
Nutritional Info (per portion)
Calories:
586 kcal
Carbohydrates:
43 g
Protein:
45 g
Fat:
11 g
Milk
(Yogurt)
Celery
(Stock Cube)
Mustard
(Curry Paste)
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