Thai Green Vegetable Curry with Basmati Rice

Thai green curry is a wonderful dish for both taste and nutritional value. This is probably Thailand’s best known dish, it contains traditional ingredients to make a spicy curry but you can leave out the red chili and put in more coconut milk if you would prefer it to be a little milder!

Nutritional Info (per portion)

  • Calories: 505 kcal
  • Carbohydrates: 104 g
  • Protein: 9 g
  • Fat: 5 g


  • Milk (Cashew)

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