Asparagus, Feta and Quinoa Salad with Lemon Dressing

Asparagus, Feta and Quinoa Salad with Lemon Dressing

This is a great vegetarian dish which gets its flavour from the lemon and feta combination. Cooking the grain (in this case high protein quinoa) in stock water is another easy way to add flavour without adding any extra time or hassle. This dish is packed full of greens and is outrageously nutritious!

Nutritional Info (per portion)

  • Calories: 500 kcal
  • Carbohydrates: 50 g
  • Protein: 20 g
  • Fat: 25 g


  • Milk (Cheese)
  • Nuts (Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
  • Sesame Seeds (Sesame Seeds)

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