Named for the large bowl that it's served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles. This vegetarian donburi bowl uses mushrooms to give a meatier texture, while the soy sauce gives a savoury umami taste - you won't even realise the meat is missing!
Nutritional Info (per portion)
Calories:
455 kcal
Carbohydrates:
86 g
Protein:
16 g
Fat:
6 g
Wheat
(Hoisin Sauce, Soy Sauce)
Eggs
(Egg)
Soybeans
(Hoisin Sauce, Soy Sauce)
Sesame Seeds
(Hoisin Sauce)
Asparagus & Spinach Linguine
This is a super fast dish only taking about 15 minutes to cook! Remember to give the pasta a good mix in with the cherry tomatoes and butter to really coat it in the flavours and juices.
One-Pot Chorizo & Roast Pepper Conchiglie
A deliciously simple dish that combines the smoky, spicy flavor of chorizo with the sweet richness of roasted red peppers. The conchiglie (shell pasta) captures the savory sauce, infused with garlic, onions, and a hint of tomato, creating a hearty and satisfying meal. All cooked in a single pot, this dish is both convenient and bursting with Mediterranean-inspired flavors, perfect for a quick weeknight dinner or a cozy family meal.
Simple & Quick Vegetable Lasagne
Thai Turkey Basil Stir Fry
A vibrant Thai-inspired stir-fry made with lean ground turkey, fresh Thai basil, garlic, chilli, and crisp vegetables. Tossed in a savoury, slightly sweet and spicy sauce, it’s quick, flavourful, and perfect served over steamed jasmine rice.
