Mascarpone, a rich and creamy Italian cheese, originated in the Lombardy region during the Renaissance period, traditionally crafted from the cream of cow's milk. When it comes to crafting cheeses, the Italians certainly have a way of turning milk into pure magic! Here we also use a creative technique of separating the sausage meat from the skin and then rolling small meatballs – a quick and easy technique that you can take and claim as your own – you don’t even need to credit us!
Nutritional Info (per portion)
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Calories:
595 kcal
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Carbohydrates:
61 g
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Protein:
33 g
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Fat:
26 g
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Wheat
(Orzo, Sausage)
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Milk
(Mascarpone)
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Celery
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))