If you are anything like us, you love lasagne but don’t love all the fuss that goes with making it. Nor do we love all the multi-pot cleaning. This dish solves all of those problems, allowing you to have tasty Italian goodness in about 30 minutes!
Nutritional Info (per portion)
Calories:
618 kcal
Carbohydrates:
63 g
Protein:
51 g
Fat:
16 g
Wheat
(Pasta)
Milk
(Parmesan Ricotta)
Vegetable Satay with Basmati Rice & Fresh Cucumber
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As humans, we still get the most emotional pleasure out of consuming sweet and salty flavors individually. But when you layer those flavors together, well, it’s often an experience two times as enjoyable. This chicken with apricots and plum sauce is a culinary delight!
Vegetable Teriyaki with Bok Choy and Basmati Rice
