If you are anything like us, you love lasagne but don’t love all the fuss that goes with making it. Nor do we love all the multi-pot cleaning. This dish solves all of those problems, allowing you to have tasty Italian goodness in about 30 minutes!
Nutritional Info (per portion)
Calories:
618 kcal
Carbohydrates:
63 g
Protein:
51 g
Fat:
16 g
Wheat
(Pasta)
Milk
(Parmesan Ricotta)
Bang Bang Pulled Chicken Noodle Salad
Bang Bang Noodles or Biang Biang Noodles, are a dish that originates from the Xi-an region of China. Traditionally a cold dish with a spicy sauce, this inspired our dish of noodles mixed with chicken and a sweet but spicy sauce. This would make for a great lunchbox treat if you have any leftovers!
Korean BBQ Tofu Stir Fry
Stir Fries are such a fantastic way to get vitamins and other micronutrients. Vitamin C deteriorates when exposed to higher temperatures. Stir fries are cooked for a very short time, which means vegetables have reduced exposure to heat, optimising the amount of vitamin C we get from the veg! This Korean BBQ sauce was supplied by Rebel Chilli - give them a shout out on instagram!
Apricot & Plum Chicken with Broccoli & Baby Potatoes
As humans, we still get the most emotional pleasure out of consuming sweet and salty flavors individually. But when you layer those flavors together, well, it’s often an experience two times as enjoyable. This chicken with apricots and plum sauce is a culinary delight!
Gochujang Sweet Potato and Quinoa Salad
Gochujang chilli paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. Gochu comes from the ingredient Gochu Garu chili powder which is mixed with glutinous rice and various other ingredients to create a sweet, sticky and savoury paste perfect adding a blast of flavour!
