Cambodian cuisine developed more than 1,000 years ago and its central staple is rice. Rice, like much of Asia, is paramount to Cambodian dining with almost every meal eaten with a bowl of rice.
This delicious dish will bring you the great Cambodian curry taste, a delicious coconut-milk-based curry, with whole grain rice, providing more nutrients like fiber, protein, antioxidants, and certain vitamins and minerals.
Nutritional Info (per portion)
Calories:
447 kcal
Carbohydrates:
44 g
Protein:
31 g
Fat:
19 g
Peanuts
(Hake)
Eggs
(Peanuts)
Crunchy Kale and Freekeh Salad with Halloumi
Freekeh may be new to you, but it’s actually ancient. It was first domesticated 10,000 years ago in the Fertile Crescent, has been found in Egyptian tombs, and is believed to have sustained the Roman legions. Today, freekeh grows in the central and northern Italian regions including Lazio, Umbria, and Tuscany.
Fresh Haddock with Tenderstem Broccoli & Samba Rice
This traditional Brazilian rice recipe gets its yellow colour from the turmeric. Accompanied with Irish haddock, tenderstem broccoli, cherry tomatoes, and farofa means this flavoursome dish captures the tastes of Brazil.
Spanish Chicken & Pádron Pepper Traybake
The Spanish dishes include different spices, fruits, nuts, rice, and new ways of cooking meat and fish as the Spanish cuisine was influenced by many different cultures from the Romans, the Carthaginians, and the Moors. \nWe bring you these flavors with a delicious and easy-to-prepare meal with Padrón peppers, a classic and traditional ingredient in Spanish cuisine.
Home Made Fish Fingers with Butternut Squash Chips
If the family is craving a healthy fish and chips night, we have your back! We have come up with a perfectly balanced, gluten-free, scrumptious recipe that the entire family will enjoy. You will enjoy a mouthful of different textures ranging from crispy cod to tender wedges along with a delightful mixture of colours to brighten up your plate!
