Punchy Red Pepper Pesto Pasta with Tenderstem Broccoli

Punchy Red Pepper Pesto Pasta with Tenderstem Broccoli

A delicious pasta dish of slightly spicy, roasted red pepper pesto mixed with tasty green veggies! Broccoli is a great source of plant-based protein and is a fantastic flavour carrier!

Nutritional Info (per portion)

Calories: 530 kcal
Carbohydrates: 72 g
Protein: 19 g
Fat: 18 g

Allergens

Wheat (Pasta)
Milk (Feta)
Milk (Almond & Cashew in Pesto)

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