A flavorful mix of stir-fried beef, crisp sugar snap peas, spring onions, and fresh mixed leaves, paired with roasted peanuts, carrot ribbons, and baby cucumber slices. Tossed in a zesty dressing of soy sauce, fish sauce, lime juice, brown sugar, garlic, and red chili, this salad is a vibrant blend of savory, sweet, and spicy notes with a satisfying crunch.
Nutritional Info (per portion)
Calories:
368 kcal
Carbohydrates:
19 g
Protein:
38 g
Fat:
16 g
Wheat
(Soy Sauce)
Fish
(Fish Sauce)
Soybeans
(Soy Sauce)
Tofu Goujons with Sweet Potato Wedges & Pickled Cucumber Salad
Crispy panko-crumbed tofu served with golden sweet potato wedges, a refreshing pickled baby cucumber and little gem salad, and a light coconut-infused finish for a perfectly balanced, plant-based dish.
Crispy Cajun Chickpea Tacos with Avocado and Tomato Salsa
This is the definition of a quick, easy, and nutritious meal that you can have ready from box to table in less than twenty minutes. These chickpeas also work brilliantly as a crouton substitute in salads, so save the recipe and try some different flavour variations yourself!
Spiced Sweet Potato, Butter Bean and Broccoli Stew
A dish with a huge amount of fresh vegetables to really pack a healthy nutritious punch! You can make this dish super spicy if you like it by putting in all the crushed chilies or leave them out all together if you can't handle the spice!
Irish Lamb Cutlets with Baby Potatoes & Mint, Baby Gem and Sugar Snap Pea Salad
Comeragh Mountain Lamb has a unique flavour, which develops due to the mountainous terrain on which the sheep are herded. This lamb from Co. Waterford is one of the South East's best kept secrets! Paired with a crunchy sugarsnap salad and minty potatoes, this dish is fresh and also full of flavour!
