A flavorful mix of stir-fried beef, crisp sugar snap peas, spring onions, and fresh mixed leaves, paired with roasted peanuts, carrot ribbons, and baby cucumber slices. Tossed in a zesty dressing of soy sauce, fish sauce, lime juice, brown sugar, garlic, and red chili, this salad is a vibrant blend of savory, sweet, and spicy notes with a satisfying crunch.
Nutritional Info (per portion)
Calories:
368 kcal
Carbohydrates:
19 g
Protein:
38 g
Fat:
16 g
Wheat
(Soy Sauce)
Fish
(Fish Sauce)
Soybeans
(Soy Sauce)
Mongolian-Style Ginger Beef with Jasmine Rice
Tender stir-fried beef coated in a glossy soy-ginger sauce, paired with crisp sugar snap peas, red bell pepper, and spring onions. Served over fragrant jasmine rice, this dish balances sweet, savory, and aromatic flavors, enhanced by fresh ginger and garlic. A hearty and satisfying meal with a hint of Mongolian flair.
Chicken Pad Thai Noodles with Fresh Lime and Peanuts
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Quick Cambodian Yellow Hake Curry
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Breaded Hake Burgers with Potato Wedges
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