A flavorful mix of stir-fried beef, crisp sugar snap peas, spring onions, and fresh mixed leaves, paired with roasted peanuts, carrot ribbons, and baby cucumber slices. Tossed in a zesty dressing of soy sauce, fish sauce, lime juice, brown sugar, garlic, and red chili, this salad is a vibrant blend of savory, sweet, and spicy notes with a satisfying crunch.
Nutritional Info (per portion)
Calories:
368 kcal
Carbohydrates:
19 g
Protein:
38 g
Fat:
16 g
Wheat
(Soy Sauce)
Fish
(Fish Sauce)
Soybeans
(Soy Sauce)
Mushroom & Broccoli Pasta Bake
This is a most satisfying dish which is easy to make and one of our favorites! The broccoli and mushrooms make this a hearty dish perfect for these colder evenings. The flaked almonds bring a gourmet sprinkle as a finishing touch.
Spicy Sausage & Cream Cheese Rigatoni
This dish combines bold jalapeño sausage and smoky roasted peppers with tender pasta in a rich, gochujang-spiked cream cheese sauce. Finished with fresh parsley, garlic, and shallots, it’s a perfect balance of heat, creaminess and comfort.
Portobello Mushroom Pizza with Garlic Sweet Potato Wedges & Salad
Savor the robust flavors of our Portobello Mushroom Pizza. Indulge in the richness of the mushrooms, complemented by the bold and savory notes of red pesto-infused tomato sauce, olives, and sweetcorn. Balanced with nutritious sweet potato wedges seasoned with garlic, and a crisp mixed salad, this dish offers a wholesome combination of flavors and textures, making it a delightful and satisfying culinary experience.
Rosemary Irish Beef with Beans & Mixed Mushrooms
Our Chefs tips for cooking the steak: Always have the meat at room temperature. That way it’ll be more tender. So if you can, take it out of the fridge for 30 minutes before cooking it. Then after it is cooked let it rest on a chopping board for 5 minutes before cutting it to let the juices spread back out in the steak. Enjoy!
