A flavorful mix of stir-fried beef, crisp sugar snap peas, spring onions, and fresh mixed leaves, paired with roasted peanuts, carrot ribbons, and baby cucumber slices. Tossed in a zesty dressing of soy sauce, fish sauce, lime juice, brown sugar, garlic, and red chili, this salad is a vibrant blend of savory, sweet, and spicy notes with a satisfying crunch.
Nutritional Info (per portion)
Calories:
368 kcal
Carbohydrates:
19 g
Protein:
38 g
Fat:
16 g
Wheat
(Soy Sauce)
Fish
(Fish Sauce)
Soybeans
(Soy Sauce)
Plant Based Poke Bowl with Hummus
This colorful dish is inspired by Hawaiian poke. The plant-based poke bowl will bring you a really delicious meal, full of healthy ingredients and combines many textures and flavors. This recipe uses flavored hummus to increase the nutritional benefits of this dish. Hummus is a great source of dietary fiber, antioxidants, and other nutrients that have anti-inflammatory properties.
Dal Makhani
Discover the rich and comforting flavors of our Dahl Makani, a hearty and nutritious delight that's both delicious and wholesome. This dish is a celebration of Indian cuisine, combining tender lentils, aromatic spices, and creamy coconut for a truly delightful experience. Packed with plant-based protein and fiber, it's as nutritious as it is satisfying.
Quick Creamy Chickpea Curry
Chickpeas are a fantastic source of vegan protein. Paired with brown rice, this dish offers 'whole protein', one makes up for the other's missing amino acids. This curry is cosy, creamy, and packed with flavour!
One Pot Chicken Quinoa Balti
Looking for a high protein meal to get you through a workout? This one-pot quinoa balti is a great source of protein and fibre, making it a great, nutritious mid-week meal!
