A flavorful mix of stir-fried beef, crisp sugar snap peas, spring onions, and fresh mixed leaves, paired with roasted peanuts, carrot ribbons, and baby cucumber slices. Tossed in a zesty dressing of soy sauce, fish sauce, lime juice, brown sugar, garlic, and red chili, this salad is a vibrant blend of savory, sweet, and spicy notes with a satisfying crunch.
Nutritional Info (per portion)
Calories:
368 kcal
Carbohydrates:
19 g
Protein:
38 g
Fat:
16 g
Wheat
(Soy Sauce)
Fish
(Fish Sauce)
Soybeans
(Soy Sauce)
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