These Mexican-inspired chicken burgers are an absolute crowd-pleaser! Fresh, but flavoursome and so easy - you will love this cheat's method to make quick, pulled chicken! Sizzling the chicken in the honey and tomato puree allows the sugars to caramelise, creating a gorgeous, sticky sauce!
Nutritional Info (per portion)
Calories:
671 kcal
Carbohydrates:
79 g
Protein:
55 g
Fat:
19 g
Wheat
(Brioche)
Eggs
(Brioche)
Milk
(Brioche, Cheese, Creme Fraiche)
Egg and Chorizo Burritos
This recipe can be used for breakfast, lunch, or dinner! Try mixing any leftover bulgur wheat with some cucumber, tomatoes and feta cheese to make a salad. This high protein meal is a great option for a post-workout feed!
Quinoa & Mango Salad with Red Curry Dressing
Sweetcorn Fritters with Gently Spiced Indian Beans
These gently spiced beans are a nice and cosy midweek meal. We serve them up with sweetcorn fritters to break the monotony of rice and add a portion of veg! You may notice we snuck a grated carrot in here too - this helps to boost the veg content, flavour, and sweetness in tomato dishes where time is limited!
Teriyaki Aubergines Steaks with Brown Rice and Asian Salad
Aubergines (also known as egg plant) are a phenomenal vegetable for absorbing flavour, but did you know that in botanical terms, they are actually classed as a berry?! This dish is brimming with flavour, fibre, and micronutrients. Try using this aubergine technique with other flavours such as sriracha, miso, or harissa.
