Derived from the term “little donkey” in Spanish, the exact origin of burritos is a source of some debate. It is thought the name came from the food’s similarity in shape and wrapped style to the pack-roll slung over a donkey’s back…but even this is argued!
Nutritional Info (per portion)
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Calories:
361 kcal
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Carbohydrates:
58 g
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Protein:
12 g
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Fat:
16 g
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Tandoori-Spiced Tofu Burger with Cooling Mint Yogurt
Golden tandoori-spiced tofu layered on a soft burger bun with cooling Greek yogurt, fresh mint, mango chutney, crisp cucumber, cherry tomatoes, and a side of sweet potatoes for a perfectly balanced, flavor-packed burger.
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Stir-fried Vegetables with Kale and Egg Noodles
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Nasi Goreng
Nasi Goreng is a South East Asian stir-fried rice dish which utilises flavours from dried shrimp, fermented, and sweet soy. This dish is a culinary staple in Indonesia, Malaysia, and Singapore!
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Honey & Chilli Chicken Wings with Beetroot Slaw & Potato Salad
The key to these wings is the natural ingredients used to make the marinade. Use this recipe in future to stay away from bottled sauces filled with sugar. The cooling potato salad is the perfect pairing to the spice of the wings.
