This healthy egg fried rice recipe is loaded with vegetables and made with whole grain brown rice. The pork tenderloin, also called pork fillet, is a long thin cut of pork which when sliced into medallions stays juicy and doesn't dry out. This family favourite is also naturally gluten free if you leave out the soy sauce!
Nutritional Info (per portion)
Calories:
500 kcal
Carbohydrates:
49 g
Protein:
45 g
Fat:
13 g
Wheat
(Soy Sauce)
Eggs
(Egg)
Soybeans
(Soy Sauce)
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