Inspired by the classic Italian dish Cacio e Pepe—literally “cheese and pepper” — this modern twist swaps in delicate orzo pasta, rich Parmesan, and a peppery kick, paired with tender grilled chicken and a crisp side salad for a balanced midweek meal.
Nutritional Info (per portion)
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Calories:
381 kcal
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Carbohydrates:
32 g
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Protein:
39 g
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Fat:
12 g
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Wheat
(Orzo)
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Milk
(Parmesan)