Parmesan Pesto Gnocchi with Rainbow Tomato Salad

Golden, pan-crisped gnocchi tossed with vibrant pesto and finished with a generous sprinkle of vegan parmesan create a rich, savoury base full of flavour. Served alongside a rainbow tomato and rocket salad with balsamic dressing, this dish balances creamy, herby notes with fresh sweetness and peppery crunch. Light yet satisfying, it’s a colourful plate packed with comforting textures and bright Mediterranean taste.

Nutritional Info (per portion)

Calories: 634 kcal
Carbohydrates: 62 g
Protein: 19 g
Fat: 34 g

Allergens

Wheat (Gnocchi)
Nuts (Cashews in Pesto)
Sulphur Dioxide & Sulphites (Balsamic Vinegar)

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