Nasi Goreng is a South East Asian stir-fried rice dish which utilises flavours from dried shrimp, fermented, and sweet soy.
This dish is a culinary staple in Indonesia, Malaysia, and Singapore!
Nutritional Info (per portion)
Calories:
652 kcal
Carbohydrates:
93 g
Protein:
51 g
Fat:
11 g
Wheat
(Nasi Goreng Paste)
Crustacean
(Shrimp in Nasi Goreng Paste)
Soybeans
(Nasi Goreng Paste)
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This delicious dish features a Summer salad of Irish Maris Piper potatoes, green beans, and spring onions brought to life by The Happy Pear Lovely Basil Pesto. This serves as a bed for perfectly seared chicken, garnished with a squeeze of fresh lemon. Tweet or Instagram @TheHappyPear and say thanks for the fresh pesto they made just for us this week!
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