These wraps make a nice change from fajitas! You may not have tried kimchi before - a blend of fermented vegetables used regularly in Korean cuisine as an accompaniment. It's great for gut bacteria and gives a brilliant sharp and salty contrast against the BBQ sauce. This Korean BBQ sauce came from Rebel Chilli - An Irish company based in Cork!
Nutritional Info (per portion)
-
Calories:
551 kcal
-
Carbohydrates:
62 g
-
Protein:
45 g
-
Fat:
13 g
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Crustacean
(Kimchi)
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Eggs
(Mayonnaise)
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Peanuts
(Kimchi)
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Soybeans
(Korean BBQ Sauce)
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Sesame Seeds
(Korean BBQ Sauce)
