These wraps make a nice change from fajitas! You may not have tried kimchi before - a blend of fermented vegetables used regularly in Korean cuisine as an accompaniment. It's great for gut bacteria and gives a brilliant sharp and salty contrast against the BBQ sauce. This Korean BBQ sauce came from Rebel Chilli - An Irish company based in Cork!
Nutritional Info (per portion)
Calories:
551 kcal
Carbohydrates:
62 g
Protein:
45 g
Fat:
13 g
Crustacean
(Kimchi)
Eggs
(Mayonnaise)
Fish
(Kimchi)
Soybeans
(Korean BBQ Sauce)
Mustard
(Mayonnaise)
Sesame Seeds
(Korean BBQ Sauce)
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Honey-Balsamic Chicken with Creamy Pesto Cannellini Beans
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