In this dish, you use a heavy object to pound the chicken breast until it's about half an inch thick, ensuring it cooks evenly throughout. As a bonus, this can also be a great stress-relieving technique! The combination of honey and balsamic vinegar works wonderfully, balancing acidity and sweetness for a delicious flavour profile.
Nutritional Info (per portion)
Calories:
589 kcal
Carbohydrates:
80 g
Protein:
49 g
Fat:
8 g
Nuts
(Cashew in Pesto)
Sulphur Dioxide & Sulphites
(Balsamic Vinegar)
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