Thai green curry is a wonderful dish for both taste and nutritional value. This is probably Thailand’s best known dish. It contains traditional ingredients to make a spicy curry, however you can leave out the red chili and put in more coconut milk if you would prefer it to be a little milder!
Nutritional Info (per portion)
Calories:
656 kcal
Carbohydrates:
104 g
Protein:
38 g
Fat:
9 g
Crustacean
(Curry Paste)
Peanuts
(Curry Paste, Fish Sauce)
Irish Steak with Fresh Tomato Salsa & Smoky Paprika Potatoes
Enjoy these succulent Irish steaks from Ray Collier, our craft butcher from Howth. The smoky potato cubes go perfectly with the refreshing chimichurri - a famous Argentinian uncooked salsa!
Bang Bang Pulled Chicken Noodle Salad
Bang Bang Noodles or Biang Biang Noodles, are a dish that originates from the Xi-an region of China. Traditionally a cold dish with a spicy sauce, this inspired our dish of noodles mixed with chicken and a sweet but spicy sauce. This would make for a great lunchbox treat if you have any leftovers!
Chicken Satay with Basmati Rice & Fresh Cucumber
These flavourful, Thai-inspired chicken skewers are marinated in a delicious, spicy peanut sauce, then grilled and served with a satay sauce with coconut milk and garlic. Chefs Tip: Put the skewers in a bowl of water while you prepare the recipe so that they dont burn when you cook the chicken.
Light and Healthy Chicken Alfredo
This alfredo is a much lighter take on the traditional version, using low fat creme fraiche in place of cream, and reducing the amount of parmesan cheese. There is also the addition of chicken, which provides some protein, and semi-sundried tomatoes for flavour and freshness!
