A flavorful dish featuring perfectly seared seabass with a crispy skin, topped with a zesty salmoriglio sauce made from lemon, garlic, olive oil, and herbs. It's served alongside a medley of fresh, seasonal vegetables, adding vibrant color and balanced nutrition to the plate.
Nutritional Info (per portion)
Calories:
503 kcal
Carbohydrates:
65 g
Protein:
31 g
Fat:
14 g
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