Crispy Seabass Salmoriglio with Seasonal Vegetables

Crispy Seabass Salmoriglio with Seasonal Vegetables

A flavorful dish featuring perfectly seared seabass with a crispy skin, topped with a zesty salmoriglio sauce made from lemon, garlic, olive oil, and herbs. It's served alongside a medley of fresh, seasonal vegetables, adding vibrant color and balanced nutrition to the plate.

Nutritional Info (per portion)

Calories: 503 kcal
Carbohydrates: 65 g
Protein: 31 g
Fat: 14 g

Allergens

Fish (Seabass)

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